Brussel Sprout Saute'

Brussel Sprout Saute'
  • Project Overview


  • 1/2 c onion, chopped
  • 2 tsp butter
  • 1 lb fresh brussels sprouts, thinly sliced
  • 1/3 c chicken broth
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 2 Tbsp dried cranberries, optional
  • 3 Tbsp chopped pecans, toasted


Saute onion in a large skillet with butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar, salt and cranberries; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.

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Brussel Sprout Saute'