Confetti Corn Relish

Confetti Corn Relish
  • Project Overview


  • 3 c corn (cut kernels off cob to get 3 cups)
  • 1/2 red bell pepper, diced 1/2 green bell pepper, diced
  • 4 scallions, sliced thin
  • 1/2 tsp ground cumin
  • 3 Tbsp vegetable oil
  • 1 1/2 Tbsp white wine vinegar
  • Black pepper to taste


Cook corn on the cob, cut off kernels. Place corn in a serving bowl, add remaining ingredients and mix well. Replace peppers with hot varieties for spicier taste.

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Confetti Corn Relish