Italian Oregano Eggplant

Italian Oregano Eggplant
  • Project Overview


  • 1 medium eggplant, peeled and cut in 1/2" slices
  • 2 Tbsp fresh oregano, chopped
  • 1/4 tsp salt
  • 1/2 c butter, melted
  • 3/4 c dry bread crumbs
  • 2 c spaghetti sauce, any type
  • 1 c mozzarella cheese, shredded


Preheat oven to 350°F. Dip eggplant slices in butter, then coat with mixture of bread crumbs and salt. Place in a greased casserole dish and spoon spaghetti sauce over the top. Sprinkle with oregano and cheese, bake for 20 minutes.

Post A Comment

Italian Oregano Eggplant