24 Hour Pickles


24 Hour Pickles
  • Project Overview

Ingredients

  • 2 qt water
  • 1 c white vinegar
  • 1/2 c sugar
  • 1/3 c salt (not iodized)
  • 6-7 cucumbers
  • Fresh dill
  • 6-8 cloves garlic
  • 4 jars and lids

Directions

Bring water, vinegar, sugar and salt to a rapid boil, then cool completely. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic to each jar. Add dill to taste. Pour cooled liquid into jars. Refrigerate 24 hours.

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24 Hour Pickles