Apple and Mint Chutney


Apple and Mint Chutney
  • Project Overview

Ingredients

  • 2 c light brown sugar
  • 1 1/2 c raisins
  • 2 tsp dry mustard
  • 2 lb tart apples, chopped
  • 3 c light brown sugar
  • 2 1/2 c raisins
  • 3 tsp dry mustard
  • 3 lb tart apples, chopped
  • 4 c light brown sugar
  • 3 1/2 c raisins

Directions

Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Reduce heat to simmer and cover for the remaining cooking time; about 1 hour. The mixture should be thick like a good finished jam or marmalade.

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Apple and Mint Chutney