Apricot Freezer Jam

Apricot Freezer Jam
  • Project Overview


  • 3 cups apricots, mashed
  • 1 tablespoon lemon juice
  • 1/8 teaspoon grated lemon rind
  • 5 cups granulated sugar
  • 1/2 bottle liquid Certo


Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into jars, filling to within 1/2 inch of top. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.

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Apricot Freezer Jam