Easy Microwave Eggplant Lasagna

Easy Microwave Eggplant Lasagna
  • Project Overview


  • 1 large eggplant, cut into 1/4" slices
  • 1 c spaghetti sauce
  • 1 c white sauce with 1/8 tsp ground black pepper
  • 1 pkg (8 oz) mozzarella cheese, shredded


Microwave eggplant 4 minutes, covered, on plate with paper towel. Spread 1/4 c spaghetti sauce in 8" baking dish. Arrange eggplant over sauce. Cover with 1/4 c spaghetti sauce, 1/3 c white sauce and 1/3 mozzarella cheese. Repeat layerings and top with remaining cheese. Cover dish and microwave for 10 minutes. Let stand for 3 minutes before serving.

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Easy Microwave Eggplant Lasagna