Egg, Bacon and Leek Pie


Egg, Bacon and Leek Pie
  • Project Overview

Ingredients

  • 6 oz pie crust
  • 4 oz leeks, washed & very thinly sliced
  • 6 oz bacon, diced
  • 4 eggs
  • Salt and pepper to taste
  • 1 pinch nutmeg, freshly grated

Directions

Preheat oven to 400°F. Line pie dish with pastry crust. Place a layer of leeks on the crust, then add a layer of bacon. Break the eggs on top. Season to taste with salt and pepper and add pinch of nutmeg. Cover with a thin layer of pastry. Bake for approximately 40 minutes. Serves 4.

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Egg, Bacon and Leek Pie