Grill-baked Upside-Down Cakes


Grill-baked Upside-Down Cakes
  • Posted June 3, 2013

6 tablespoons light brown sugar

4 tablespoons butter

4 pineapple rings

4 maraschino cherries

4 small shortcakes

4 small sheets of foil

 

Mound 1 1/2 tablespoons of the sugar and 1 tablespoon butter on each sheet of foil.

Top with a pineapple ring, a maraschino cherry and an upside-down shortcake shell.

Form a packet. Grill sugar-side down over medium-high heat, 12 minutes.

Serves 4

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Grill-baked Upside-Down Cakes