Pickled Green Beans


Pickled Green Beans
  • Project Overview

Ingredients

  • 2 c green beans
  • 2 c water
  • 2 c cider vinegar
  • 2 Tbsp sugar
  • 4 tsp dill seed, crushed
  • 2 tsp dry mustard
  • 1 tsp pepper
  • 1/4 tsp crushed red pepper
  • 1/2 tsp salt
  • 2 cloves garlic, crushed

Directions

Boil green beans until tender-crisp, place in a bowl. Combine all other ingredients in a saucepan, bring to a boil. Pour over beans, cover bowl and let marinate in refrigerator for 8 hours.

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Pickled Green Beans