Yogurt & Cream Cheese Fruit Dip
- Project Overview
- 1 8 oz pkg cream cheese, softened
- 1 c plain yogurt
- 2 Tbsp honey
- 1/4 tsp almond extract
- 4-6 c. bite-size fruit; melon chunks, berries, grapes, kiwi slice, etc.
Mix cream cheese, yogurt, honey and almond extract at low speed until smooth. Pour into a small bowl. Arrange dip and fruit on a chilled platter to serve. Excellent with chocolate, pineapple and peaches too.