Potato Plant 'Yukon Gold' (Solanum tuberosum)
‘Yukon Gold’ potatoes have beautiful, golden skin free that is smooth and eye-free. The flesh is creamy-gold in color as well. A very versatile variety that holds up well for boiling, frying or baking. Plant potatoes in early spring as soon as the chance of frost is past and the soil is easy to work. As soon as the plants are about a foot tall (30cm) mound soil around the plant leaving 6” (15cm) of the plant exposed. Repeat this mounding process as the plants as they grow. Potatoes can be harvested as “new” potatoes in 2-4 months, or wait until the plant dies to harvest larger, storage potatoes.
Very versatile and a great choice for using in soups and chowders, potato salad, mashing, thin sliced for scalloped or au gratin recipes, or shaping into potato pancakes. Wash fruits, vegetables and herbs thoroughly before eating.
Feed every 4 weeks with a fertilizer low in nitrogen, higher in phosphorus and potassium (such as 5-10-10)
Water 2 - 3 times per week.
Fertile, well-drained soil.
Basic Care Summary
Grows best in fertile, loose, well-drained soil. Water plants 1" (3cm) per week, less if there is sufficient rainfall. Apply a high phosphorus fertilizer every 4 weeks through the growing season. Store potatoes in a cool dry location. A mesh bag is ideal for storage.
Select a sunny site, away from trees and close to a water source if possible.
Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5).
Remove the plant from the container. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot.
Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. This is especially important if the roots are dense and have filled up the container. Set the plant in the hole.
Check the plant label for suggested spacing and the mature height of the plant. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground.
Plan ahead for plants that get tall and require staking or support cages. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space.
Consistent moisture is the key to growing a great crop of potatoes. In the field potatoes do best with 1-2” (3-5cm) of water per week. In the confines of a bag or container the soil may dry out more quickly depending on the weather so it is important to actually check the soil moisture. Check the soil with your finger or gently lift some soil with a small trowel to observe how moist it is. If the top 2-4” (5-10cm) of soil is dry, or plants are starting to wilt, it is time to water. Keep in mind that the potatoes are growing underground and will not do well in soggy wet soil. Even if the plant foliage looks okay, if the soil is noticeably waterlogged this could cause problems with the development of the potatoes. Take care not to overwater as well.
Plants should be fertilized every 4 weeks, ending approximately two weeks before harvest. Choose a fertilizer that is high in phosphorus and potassium and lowest in nitrogen. This nutritional balance will encourage the best root (potato) development. A granulated 5-10-10 fertilizer or liquid equivalent should do the job. Be sure to read package directions for any special precautions and information on the best method of application.
Potato plants produce attractive little flowers, but because the focus is on root development, not flowering, it is okay to pinch off flowers. This will encourage the plant’s energy to go into the development of roots and potatoes instead of flowering and seed production. If the plant grows tall and starts to lean a stake or two can be inserted into the container. Tie the plant to the stake for additional support.
|Available Colors:||Golden brown|
|Height Range:||2-3' (0.6-0.9m)|
|Space Range:||9-15" (23-38cm)|
|Lowest Temperature:||30° to 40°F (-1° to 4°C)|
|Plant Light:||Full Sun|
|Companion Plants:||Beans, Corn, Lettuce, Marigold|
|Days To Maturity:||120-140|
|Fruit Size:||3.5-8oz (99-227g)|